Try this Polish Sausage, Cabbage and Potatoes recipe, or contribute your own.
Suggest a better description1. In hot oil in large skillet, over medium heat, lightly brown Kiebasa, remove from pan. Set aside. 2. To remaining fat in skillet add cabbage, potatoes, and onions, stir-fry for 2 minutes. 3. Sprinkle begetables with flour, mix well. 4. Add water to chicken broth to make 1 1/2 cups. Return sausage to skillet, add chiucken broth, vinegar, caraway seeds, salt and pepper. Bring to boil, reduce heat and simmer covered 20 to 30 minutes, or till potatoes are tender. 5. Turm ompt warm serving dish. Posted to MC-Recipe Digest by Barb at PK
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Serving Size: 1 Serving (730g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 228 | ||
Calories from Fat: 89 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.8g | 13 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 0mg | 0 % | |
Sodium 8.7mg | 0 % | |
Potassium 324.7mg | 9 % | |
Total Carbohydrate 32.4g | 10 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 27.5g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 228
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