Try this Polish Sausage Sauerkraut recipe, or contribute your own.
Suggest a better descriptionYIELD: 100 PORTIONS EACH PORTION: 1 SANDWICH TEMPERATURE: 350 F. 1. SLICE EACH SAUSAGE 3/4 THROUHG: LEAVING 1/2 INCH AT EACH END UNCUT. 2. COVER SAUSAGES WITH WATER; BRING TO A BOIL; REDUCE HEAT; SIMMER 10 MINUTES. DRAIN THOROUGHLY. 3. PLACE SAUSAGES IN ROLLS WITH CUT SIDE UP, IN ROWS 3 BY 15 ON 4 SHEET PANS ( 18 BY 26-INCHES). 4. FILL EACH SAUSAGE WITH 1 TBSP SAUERKRAUT.PLACE 1 SLICE SWISS CHEESE ON EACH SANDWICH. HEAT 20 MINUTES IN 300 F. OVEN OR UNTIL CHEESE MELTS. 5. SERVE HOT. Recipe Number: N04902 SERVING SIZE: 1 SANDWICH From the
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (112g) | ||
Recipe Makes: 100 Servings | ||
|
||
Calories: 310 | ||
Calories from Fat: 237 (76%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 26.4g | 35 % | |
Saturated Fat 10.1g | 51 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 67.9mg | 21 % | |
Sodium 823.6mg | 28 % | |
Potassium 211mg | 6 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.8g | ||
Protein 15.3g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 310
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.