Pollo Adobado (Spicy Chicken)

Ready in 1 hour

Top-ranked recipe named "Pollo Adobado (Spicy Chicken)"

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Try this Pollo Adobado (Spicy Chicken) recipe, or contribute your own. "Chicken" and "Mexican" are two tags used to describe Pollo Adobado (Spicy Chicken).


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2 tb Lime juice
1/2 c Dry vermouth
1 Frying chicken (about 2
1/3 c Honey
1 sm Clove of garlic, crushed
2 1/2 ts Cinnamon

Original recipe makes 2 Servings



Mix together vermouth, cinnamon, honey, lime juice, garlic and salt to form marinade. Pour over disjointed chicken, turning pieces so that they are well coated. Let stand in the refrigerator for about 5 or 6 hours in the marinade. Remove and bring to room temperature. Broil chicken over charcoal basting with the marinade. Broil about 40 minutes, not too close to the coals. A little additional vermouth can be added to marinade if it becomes too thick while cooking. Serves 2 to 4. From "The Art of Mexican Cooking" by Jan Aaron and Sachs Salom. Doubleday and Company, N.Y., 1965. Posted by Stephen Ceideberg; March 9 1993. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

Calories Per Serving: 285 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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