Try this Pollo En Adobo (Chicken in Red Chili and Tomato Sauce) recipe, or contribute your own.
Suggest a better descriptionPut the first 7 ingredients into a pot and bring to a gentle boil. Reduce the heat to a simmer and continue cooking for 30 minutes. Puree in a blender and return to the pot. Add the onion, chili, and bell pepper to the soup and simmer for about 15 minutes, or until the vegetables are tender. Toss the two cheeses together. Ladle the soup into a heated serving dish. Add the cheeses and salsa and stir gently. Sprinkle with the cilantro and serve immediately. Edited for MC by Brenda Adams
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Serving Size: 1 Serving (1591g) | ||
Recipe Makes: 6 | ||
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Calories: 302 | ||
Calories from Fat: 113 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.6g | 17 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 31.9mg | 10 % | |
Sodium 4677.7mg | 161 % | |
Potassium 1344.7mg | 35 % | |
Total Carbohydrate 21.3g | 6 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 17.3g | ||
Protein 27.1g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 302
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