Pollo En Crema De Chile Chipotle

1 review, 1 star(s). 0% would make again

Ready in 1h

Try this Pollo En Crema De Chile Chipotle recipe, or contribute your own.


1/2 ts Salt and pepper
1 Chipotle pepper; from can of Chipotles in abobo
6 slices American cheese
6 Chicken breast halves, boned and skinned
1 c Sour cream

Original recipe makes 6



Date: Wed, 22 May 1996 18:31:54 -0500 From: awilson@tfs.net Put breasts in baking dish and season with salt and pepper. Put a slice of cheese on top of each breast. Blend together remaining ingredients and pour over breasts and cheese. Cover and bake 45 minutes in a medium 350 degree oven until chicken is done. To serve, remove chicken, stir residual sauce in baking dish until smooth, and spoon over breasts. Ideal for buffets or large groups. Can substitute low-cholesterol sour cream and cheese. If canned chipotle is unavailable, dried chipotle will do. Altering amount of chipotle will alter spiciness of dish. Can add sauteed mushrooms before baking. Marcelitas Restaurant Posted to MealMaster Recipes List, Digest #143

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