Pollo Rosa Maria

Pollo Rosa Maria

1 review, 5 star(s). 100% would make again

Ready in 40 minutes

This is one of favorites at Carraba's


1 Chicken
4 chicken breasts; split for stuffing
4 slices prosciutto ham
1/2 cup Fontina cheese
1/2 cup clarified butter
3 cloves garlic
1/2 small yellow onion; diced
1/4 cup white wine
4 tablespoons unsalted butter
1/2 teaspoon white pepper
1/2 teaspoon Salt
1 cup mushrooms; sliced
1/2 cup fresh sweet basil; chopped
1 lemon; juiced

Original recipe makes 4



Chicken: Open chicken breasts and place butterfly-style on grill over white-hot coals. Grill 3-5 minutes per side or until cooked through. Remove from grill.

When chicken is cool enough to handle, hold breast halves together and stuff each breast with one slice of prosciutto and 1/8 cup Fontina cheese. Secure with wooden picks. Set aside in a warm place.

Lemon Butter and Topping: In a large sauté pan over medium heat, combine clarified butter, garlic, and onion and sauté until tender. Deglaze pan with white wine. Add unsalted butter, salt, and pepper.

Add mushrooms to lemon butter and sauté 1 to 2 minutes or until cooked.

Add basil and lemon juice and stir to combine. Place chicken on a serving platter and top with mushrooms in lemon-basil butter and serve.

Verified by stevemur
Alert editor   
Calories Per Serving: 952 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Pollo Rosa Maria

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

Nice for dinner, good recipe!!
aristidesgomez 4y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free