My mom's recipe (from my memory) for sweet deviled eggs.
Remove cooked yolks from eggs into bowl. You can use fork or mix in food processor.
Add other ingredients with mayo last. Add enough mayo to reach filling consistency - not runny but will stand up in egg.
Fill each egg half evenly. You can use piping bag with large round or star tip.
Top each with half olive (pimento showing) and sprinkle with paprika.
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Serving Size: 1 Serving (25g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 39 | ||
Calories from Fat: 24 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.7g | 4 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 106mg | 33 % | |
Sodium 176.4mg | 6 % | |
Potassium 32.2mg | 1 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.3g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 39
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