Try this Polo Dosa Batter recipe, or contribute your own.
Suggest a better descriptionWASH and soak the rice for at least one hour. Grind it to a smooth paste, adding a little water to obtain a smooth, thin dosa batter.
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Serving Size: 1 Serving (200g) | ||
Recipe Makes: 1 servings | ||
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Calories: 730 | ||
Calories from Fat: 12 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 10mg | 0 % | |
Potassium 230mg | 6 % | |
Total Carbohydrate 159.9g | 47 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 157.3g | ||
Protein 14.3g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 730
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