Try this Polynesian Meatballs recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 450~. For meatballs combine all ingredients in a large bowl, mixing well. Shape mixture into 1" balls. Place on a rack in shallow baking pan. Bake 12-15 min or until brown. For sauce, mix together all ingredients except pineapple in a large saucepan over med. heat. Bring to a boil. Reduce heat to med and simmer 10 min. Stir in Pineapple. Spoon meatballs into sauce, stir until well coated. Continue to cook 10-15 min or until heated through. Serve hot. Posted to MC-Recipe Digest by Nancy Berry
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Serving Size: 1 Serving (31g) | ||
Recipe Makes: 75 Servings | ||
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Calories: 48 | ||
Calories from Fat: 28 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.1g | 4 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 37.6mg | 12 % | |
Sodium 92.4mg | 3 % | |
Potassium 73.1mg | 2 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.4g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 48
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