Pomegranate Tossed Salad

Ready in 1h

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2 tb Onions; chopped
1 md head lettuce; torn or
1 lg Tomato; diced
1 md Cucumber; diced
1 c Pomegranate seeds
1 lg Avocado; diced

Original recipe makes 6



Toss ingredients and top with favorite dressing. Serves 6. (Note: Garnish your traditional Waldorf salad with pomegranate seeds; add 2/3 cup pomegranate seeds to Fattoush - Arabic bread salad; mix in the seeds with a variety of lettuces, such as radicchio and endive, topping with olive oil and fresh lemon juice.) Recipe by: Arizona Magazine 10/94 Posted to MC-Recipe Digest V1 #987 by Walt Gray on Jan 06, 1998

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