Ready in 12 hours
A sweet and tart cool dessert. Start-to-finish time includes maximum freezing time.
1. In 1-quart saucepan, heat water and sugar to boiling over high heat.
2. Boil sugar mixture 5 minutes, reducing it slightly to a syrup.
3. Remove syrup from heat and cool to room temperature.
4. In bowl, combine syrup and both the pomegranate and lime juices.
5. Cover and refrigerate mixture until cold.
6. Transfer sorbet to airtight container and freeze until firm, 2 to 12 hours.