Pomegranate/blueberry Sorbet

Pomegranate/blueberry Sorbet

2 reviews, 4 star(s). 50% would make again

Ready in 12 hours

A sweet and tart cool dessert. Start-to-finish time includes maximum freezing time.


1 1/2 cup Water
1 cup Sugar
2 cup Pomegranate and blueberry juice
1/4 cup Lime juice

Original recipe makes 4



1. In 1-quart saucepan, heat water and sugar to boiling over high heat.

2. Boil sugar mixture 5 minutes, reducing it slightly to a syrup.

3. Remove syrup from heat and cool to room temperature.

4. In bowl, combine syrup and both the pomegranate and lime juices.

5. Cover and refrigerate mixture until cold.

6. Transfer sorbet to airtight container and freeze until firm, 2 to 12 hours.

Verified by stevemur
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Calories Per Serving: 652 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

I found it to be really sour. Maybe it would be different with another kind of fruit juice.
wizard04 7y ago

[I posted this recipe.]
Kimography 7y ago

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