1. In 1-quart saucepan, heat water and sugar to boiling over high heat.
2. Boil sugar mixture 5 minutes, reducing it slightly to a syrup.
3. Remove syrup from heat and cool to room temperature.
4. In bowl, combine syrup and both the pomegranate and lime juices.
5. Cover and refrigerate mixture until cold.
6. Transfer sorbet to airtight container and freeze until firm, 2 to 12 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (334g)|
|Recipe Makes: 4|
|Calories from Fat: 3 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 12.8mg||0 %|
|Potassium 287.6mg||8 %|
|Total Carbohydrate 167.6g||49 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 167.4g|
|Protein 0.3g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 652
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