Try this Pommes Croustillantes-Apple Crisp recipe, or contribute your own.
Suggest a better descriptionPreparation: 15 Minutes Baking Time: 35 Minutes Serving: 6-8 People Style: Dessert 1. Fill an 8 or 9 inch pie plate with peeled sliced apples. 2. Mix the flour, sugar, baking powder, salt and egg together. 3. Place the mixture over the apples. 4. Pour the butter over the flour mixture. 5. Sprinkle with cinnamon. 6. Cook at 350 degrees for 35 minutes or until apples are soft (Test them with a knife) La Cuisine de V?ronique http://www.cooking-french.com cookinginfo@cooking-french.com Posted to Bakery-Shoppe Digest V1 #206 by Everett Woods
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Serving Size: 1 Serving (884g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3491 | ||
Calories from Fat: 606 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.3g | 90 % | |
Saturated Fat 40.3g | 202 % | |
Monounsaturated Fat 17.8g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 372.6mg | 115 % | |
Sodium 869.6mg | 30 % | |
Potassium 315.1mg | 8 % | |
Total Carbohydrate 718.9g | 211 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 713.6g | ||
Protein 22.9g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3491
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