Try this Pommes De Terre Boulangere (Potatoes with Onions) recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425F. Peel and cut potatoes into 1/4 inch slices. Slice onions very thin. Toss in a bowl with salt, dash of pepper, finely chopped parsley and thyme. Lightly grease a LARGE shallow pan. Place mixture in pan (mixture s/b about 1 inch thick). Pour melted butter over top, then pour boiling water over top. Bake for at least 40 minutes or until the potatoes are tender, the water has cooked away and the top is a nicely browned. Suggest serving with lamb. Portions: 6 Posted to MM-Recipes Digest V3 #283 Date: Tue, 15 Oct 1996 21:37:52 -0400 From: Rod Grant
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Serving Size: 1 Serving (1294g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 403 | ||
Calories from Fat: 314 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.9g | 47 % | |
Saturated Fat 22g | 110 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 91.6mg | 28 % | |
Sodium 260.7mg | 9 % | |
Potassium 387.7mg | 10 % | |
Total Carbohydrate 22.9g | 7 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 18.2g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 403
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