Cut potatoes into sections and turn barrel shape about 2 inches in length, allowing three pieces per portion. Place the potatoes in a deep tray and pour in stock to cover halfway. Brush with butter and season. Place in an oven at 220C until golden brown and stock is reduced. Serve sprinkled with the parsley. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Posted to CHILE-HEADS DIGEST V4 #,
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3180g)|
|Recipe Makes: 1|
|Calories from Fat: 1657 (42%)|
|Amt Per Serving||% DV|
|Total Fat 184.1g||245 %|
|Saturated Fat 115.7g||578 %|
|Monounsaturated Fat 47.2g|
|Polyunsanturated Fat 7.9g|
|Cholesterol 481.6mg||148 %|
|Sodium 174.4mg||6 %|
|Potassium 12384.7mg||326 %|
|Total Carbohydrate 533.8g||157 %|
|Dietary Fiber 38.5g||154 %|
|Sugars, other 495.3g|
|Protein 65.2g||93 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3940
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!
There are no reviews yet. Be the first!