Pomodori Sottolio (Marinated Sun-Dried Tomat - BigOven 6904

Pomodori Sottolio (Marinated Sun-Dried Tomat

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Top-ranked recipe named "Pomodori Sottolio (Marinated Sun-Dried Tomat"

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Try this Pomodori Sottolio (Marinated Sun-Dried Tomat recipe, or contribute your own. "Italian" and "Appetizers" are two tags used to describe Pomodori Sottolio (Marinated Sun-Dried Tomat.


Ingredients

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1 pn Salt
1 c olive oil
1/8 ts Red pepper flakes
1 ts Garlic cloves, sliced
3/4 c Red wine vinegar
1 c Basil leaves
4 oz Sun-dried tomatoes

Original recipe makes 10 Servings

Servings  

Preparation

Soak the tomatoes in 3/4 c warm water & 3/4 c warm vinegar for 2 to 3 hours. Drain & set on a kitchen towel. Pat dry. Stir together the basil, red pepper flakes, garlic & salt. In a 12 ounce jar, alternate layers of the tomatoes with the basil mixture. Pour in the olive oil, making sure that it covers the top layer. Eliminate any air bubbles. Screw on the lid & seal well. Marinate for 1 day before using. **NOTE: Do not use overly salty tomatoes. Ensure that the tomatoes are dried by the sun & not by an oven & that they are not already preserved in oil. Serve with bread.

Calories Per Serving: 79 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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