Cream shortening and sugar. Add eggs, fruit, flour, soda, salt, spices and nuts. Mix well. Bake at 350 for 1 hour. Bundt or stem pan may be used. JANET PRINE HOLLY GROVE, AR From the book
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|Serving Size: 1 Serving (4199g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3178 (25%)|
|Amt Per Serving||% DV|
|Total Fat 353.1g||471 %|
|Saturated Fat 85.7g||428 %|
|Monounsaturated Fat 169.6g|
|Polyunsanturated Fat 71.6g|
|Cholesterol 2191.5mg||674 %|
|Sodium 2329.7mg||80 %|
|Potassium 7729.3mg||203 %|
|Total Carbohydrate 2308.9g||679 %|
|Dietary Fiber 72.4g||290 %|
|Sugars, other 2236.5g|
|Protein 152.3g||218 %|
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Calories per serving: 12506
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