Poorboy Pot Roast (Clay Pot)

Poorboy Pot Roast (Clay Pot)

Ready in 1 hour
1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Poorboy Pot Roast (Clay Pot)"

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Try this Poorboy Pot Roast (Clay Pot) recipe, or contribute your own. "Clay pot" and "Beef" are two tags used to describe Poorboy Pot Roast (Clay Pot).

"It was very easy to make, has a very rich taste and very tender too. I made it three times and the only thing I add was the sweet peppers. My husband love it!"

- Mely

Ingredients

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1/2 ts Lemon pepper
6 sm White onions; peeled
1 tb Marsala wine; or Madeira
1 ts Coarse salt
6 md Carrots; peeled/sliced
1 ts Sesame oil
1 ts Arrowroot; approximately
1/4 ts Curry powder
1 tb Soy sauce
1 tb Vinegar
3 lb Bottom round pot roast

Original recipe makes 6

Servings  

Preparation

Combine all ingredients--except the carrots, onions and arrowroot--and marinate the pot roast for 3 or 4 days. When it is about cooking time, presoak the pot, top and bottom, in water for 15 minutes. Place the roast in the pot along with the marinade, carrots and onions. Place the covered pot in a cold oven. Set temperature to 480 degrees. Cook 70 minutes (for a medium roast). Remove pot from oven and pour off liquid into a saucepan. Add the arrowroot and bring to a boil until thickened. Serve the sauce over brown rice. Source: "The Clay-Pot Cookbook" by Georgia MacLeod Sales and Grover Sales Posted to MM-Recipes Digest V3 #294 Date: Sun, 27 Oct 1996 13:54:07 +0000 From: Linda Place

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Poorboy Pot Roast photo by Mely Mely

Calories Per Serving: 498 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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It was very easy to make, has a very rich taste and very tender too. I made it three times and the only thing I add was the sweet peppers. My husband love it!
Mely 5 years ago
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