Popcorn with Basil and Sun-Dried Tomatoes

Ready in 1 hour

Top-ranked recipe named "Popcorn with Basil and Sun-Dried Tomatoes"

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Ingredients

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1/4 c Grated aged provolone
2 Garlic cloves, split
12 Finely chopped basil leaves
Ds cayenne pepper
Salt
2 tb Corn oil
3/4 c Popping corn
2 tb olive oil
6 Finely chopped oil-cured
1 tb Oil from the tomatoes

Original recipe makes 6 Servings

Servings  

Preparation

Servings: 6 In a large heavy pot, heat corn oil and olive oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add split garlic cloves and rest of popping corn, cover pot, and shake gently until corn starts to pop. Shake vigorously until popping subsides. Remove from heat. Remove garlic. Toss popcorn with provolone, tomatoes, oil, salt and chopped basil.

Calories Per Serving: 366 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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