Try this Popeyes Fried Chicken recipe, or contribute your own.
Suggest a better description1. Combine first 9 ingredients in large bowl. Put the cornflakes into another bowl. Put eggs and water in a 3rd bowl.
2. Put enough corn oil into a heavy roomy skillet to fill it 1? deep. Heat skillet.
3. Grease a 9x12x2 baking pan. Set aside.
4. Preheat oven to 350.
5. Dip chicken pieces 1 piece at a time as follows: 1) Into dry coating mix. 2) Into egg and water mix. 3) Into corn flakes. 4) Briskly but briefly back into dry mix. 5) Drop into hot oil, skin-side-down and brown 3 to 4 minutes on medium high. Turn and brown other side of each piece.
6. Place chicken in prepared pan in single layer, skin-side-up. Seal in foil, on 3 sides only, leaving 1 side loose for steam to escape.
7. Bake at 350 degrees for 35-40 minutes removing foil then to test tenderness of chicken. Allow to bake uncovered 5 minutes longer to crisp the coating.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (3141g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 8731 | ||
Calories from Fat: 4274 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 474.9g | 633 % | |
Saturated Fat 199g | 995 % | |
Monounsaturated Fat 165.1g | ||
Polyunsanturated Fat 70.9g | ||
Cholesterol 2221.1mg | 683 % | |
Sodium 46381mg | 1599 % | |
Potassium 5086.1mg | 134 % | |
Total Carbohydrate 663.6g | 195 % | |
Dietary Fiber 28.1g | 112 % | |
Sugars, other 635.5g | ||
Protein 427.4g | 611 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8731
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