WFrom: KPulliam@ix.netcom.com (Karen A. Pulliam) Date: 15 Feb 1995 05:44:26 ~0700 I dont know the original source of this recipe which I got from my sister-in-law, but it is easy and foolproof. Place the milk, eggs, oil and salt in blender container. Blend at high speed until well mixed. Add the flour to mixture in the blender container; blend just until batter is smooth. Pour batter into greased popover cups, filling 1/2 full. Bake at 475 for 15 minutes; reduce to 350 and bake 25-30 minutes longer. A few minutes before removing from oven, prick popover with a fork to let steam escape. Serve hot. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (118g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 92 (46%)|
|Amt Per Serving||% DV|
|Total Fat 10.2g||14 %|
|Saturated Fat 3.1g||15 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 397.2mg||122 %|
|Sodium 333mg||11 %|
|Potassium 161.2mg||4 %|
|Total Carbohydrate 12.9g||4 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 12.4g|
|Protein 13.6g||19 %|
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Calories per serving: 199
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