Preheat oven to 450 F.
Mix together first 3 ingredients.
Add eggs, one at a time, beating after each addition. (Use a handmixer, or an old fashioned rotary egg beater.)
Pour into buttered custard cups, filling 3/4 full. Place cups on baking sheet.
Bake for 25 minutes at 450, don't open the oven!
Reduce heat to 350, don't open the oven! Bake another 20 minutes.
Batter will rise and pop over the top of the cups. These bake best if the cups are not crowded close together on the baking sheet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (128g)|
|Recipe Makes: 6|
|Calories from Fat: 50 (17%)|
|Amt Per Serving||% DV|
|Total Fat 5.6g||7 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 211.5mg||65 %|
|Sodium 71.4mg||2 %|
|Potassium 138.6mg||4 %|
|Total Carbohydrate 48.3g||14 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 46.5g|
|Protein 12.8g||18 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 300
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