17 reviews, 4.6 star(s). 94% would make again

Ready in 50 minutes

Classic quick bread for dinner or breakfast


1.25 cup Flour
1.25 cup milk
0.5 teaspoon Salt
3 large Eggs

Original recipe makes 6



Preheat oven to 450 F.

Mix together first 3 ingredients.

Add eggs, one at a time, beating after each addition. (Use a handmixer, or an old fashioned rotary egg beater.)

Pour into buttered custard cups, filling 3/4 full. Place cups on baking sheet.

Bake for 25 minutes at 450, don't open the oven!

Reduce heat to 350, don't open the oven! Bake another 20 minutes.

Batter will rise and pop over the top of the cups. These bake best if the cups are not crowded close together on the baking sheet.

Verified by stevemur
Alert editor   




Calories Per Serving: 300 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Popovers

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

They turned out wonderful. I took mine out about five minutes earlier. You just need to watch them at the end due to different oven types but overall a great recipe! Thank you. I've been craving these forever.
MrsTMG 1y ago

Simple and tasty!
Urbanqueen 2y ago

Added an 1/8 tsp of garlic powder to the recipe for roast pork tonight.
westhri 2y ago

fmlysrch 3y ago

These are Yorkshire puddings to go with a roast beef dinner. We make them by heating a little oil in a Yorkshire pud/cake tray till smoking hot, cook in hot oven till they rise and crisp, lovely!!!!
Bradorge1 3y ago

Great recipe. In fact, my 6 year old loves to watch the pop overs fall after you take them out of the oven. These did not fall and my son was upset. Lol. They tasted great too. Thank you.
sdw09 3y ago

These are what us English call Yorkshire pancakes and they should ideally eaten with a roast dinner covered in gravy. To make them more exciting add some sage and black pepper to the mix for a savory taste
Jo74n 3y ago

pickliah 3y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free