Try this Poppin' Popcorn Brittle recipe, or contribute your own.
Suggest a better description1. Prepare popcorn according to package directions. Remove all unpopped kernels. Spread popped corn evenly in 15x10-inch nonstick shallow baking pan. Sprinkle evenly with M&M’S® Brand Milk Chocolate Candies; set aside.
2. Place sugar, butter, corn syrup and vanilla in medium heavy saucepan. Bring to a boil over high heat. Reduce heat to medium-high and cook 3 minutes, stirring constantly with wooden spoon. Add peanuts. Cook an additional 2 minutes or to the hard-crack stage, stirring constantly. Remove from heat. Add baking soda and mix well.
3. Immediately pour caramel mixture evenly over popped corn and candy until coated. Do not stir. Let stand 30 minutes or until caramel has cooled and hardened.
4. Break into pieces. Store in tightly sealed container.
Tip: Hard-crack stage, 300 to 310°F on a candy thermometer, is when a small amount of boiling sugar syrup, dropped into very cold water, separates into hard brittle threads.
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Serving Size: 1 Serving (30g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 137 | ||
Calories from Fat: 50 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.5g | 7 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 6.9mg | 2 % | |
Sodium 46.2mg | 2 % | |
Potassium 61.9mg | 2 % | |
Total Carbohydrate 21.6g | 6 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 21g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 137
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