Poppy Seed Apple Coconut Loaf

Poppy Seed Apple Coconut Loaf

1 review, 5 star(s). 100% would make again

Ready in 30 minutes

Try this Poppy Seed Apple Coconut Loaf recipe, or contribute your own.


3 Eggs
1/8 cup Coconut Cream Concentrate; melted
1 1/2 tablespoons Coconut oil; melted
1/2 cup Poppy Seeds; heaping 1/2 cup
1 cup Unsweetened Apple Sauce
1 pinch Sea salt
1/8 cup Coconut Flakes
1 Lemon (Zest)
1/8 cup Pomegranate & Cranberry; dried
2 teaspoons Vanilla extract; organic

Original recipe makes 10 Servings



Pre-heat oven to 350 F

Beat eggs with a hand mixer until they are very frothy, then add all other ingredients, mix well and simply pour into your greased and coconut dusted 4 ? by 8 ? inch loaf pan. Bake for 30 minutes and let cool for 10 to 15 minutes prior to serving.

If you don't like the dried fruit, you can substitue it by adding the juice of half a lemon.

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Calories Per Serving: 178 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
jsvendblad 6y ago

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