crunchy texture from poppy seeds
Mix all together. Beat for three minutes. Grease cake pan or bundt pan. Bake at 350 degrees F for 50 minutes until toothpick comes out clean. Let cool in pan for 10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (268g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 679 | ||
Calories from Fat: 568 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.1g | 84 % | |
Saturated Fat 11.8g | 59 % | |
Monounsaturated Fat 19.5g | ||
Polyunsanturated Fat 26.4g | ||
Cholesterol 846mg | 260 % | |
Sodium 281.4mg | 10 % | |
Potassium 318.7mg | 8 % | |
Total Carbohydrate 4.2g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 4.1g | ||
Protein 25.3g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 679
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