Try this Poppy Seed Cake recipe, or contribute your own.
Suggest a better descriptionI have tried several recipes from Donna Rathmell Germans "The Bread Machine Cookbook II" and this one is especially nice in the fall/winter. Bake for 50 min. (**For a Zoji see directions above) Posted to Digest bread-bakers.v097.n009 by adritter@legend.txdirect.net on Feb 01, 1997.
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Serving Size: 1 Serving (622g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2432 | ||
Calories from Fat: 75 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.3g | 11 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.6mg | 0 % | |
Potassium 138.1mg | 4 % | |
Total Carbohydrate 605.8g | 178 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 602.9g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2432
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