Poppy Seed Dressing
1) Combine egg, sugar, mustard, vinegar, salt and onion in blender and blend for 1 min.
2) While the blender motor is running, slowly ass the corn oil.
3) add poppy seeds
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2793g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 22595 | ||
Calories from Fat: 22595 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2543.1g | 3391 % | |
Saturated Fat 208.8g | 1044 % | |
Monounsaturated Fat 1479.7g | ||
Polyunsanturated Fat 743.8g | ||
Cholesterol 22.4mg | 7 % | |
Sodium 222mg | 8 % | |
Potassium 496.1mg | 13 % | |
Total Carbohydrate 17.8g | 5 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 9.8g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 22595
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