Try this Poppy Seed Dressing recipe, or contribute your own.
Suggest a better descriptionPoppy Seed Dressing: Blend sugar, vinegar, oil, mustard, salt, and onion juice in blender. After this mixture is well blended, add poppy seeds and put into jar with lighlty sealed lid. Yield: 1 cup. SOURCE: Southern Living Magazine, October, 1972. Typed for you by Nancy Coleman. Posted to MC-Recipe Digest V1 #600 by Nancy Berry ~~ltnlberry~~at;prodigy.net> on May 06, 1997
Great on Spinach Salad
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Serving Size: 1 Serving (40g) | ||
Recipe Makes: 8 | ||
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Calories: 189 | ||
Calories from Fat: 88 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.8g | 13 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.7mg | 0 % | |
Potassium 24.7mg | 1 % | |
Total Carbohydrate 26.2g | 8 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 25.6g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 189
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