Ready in 30 minutes
A wonderful dressing for vegetables or fruit. Lavendar vinegar may be substituted. To make lavendar vinegar, add 1 tablespoon of lavendar blossoms to 1 cup of white vinegar. Let cool. When lavendar is infused, strain before using.
Place all ingredients except oil and popyy seeds in blender. Blend while drizzling in salad oil. When emulsified, pulse in poppy seeds.