Place all ingredients except oil and popyy seeds in blender. Blend while drizzling in salad oil. When emulsified, pulse in poppy seeds.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 cup (318g)|
|Recipe Makes: 3|
|Calories from Fat: 712 (47%)|
|Amt Per Serving||% DV|
|Total Fat 79.2g||106 %|
|Saturated Fat 6.5g||32 %|
|Monounsaturated Fat 44.7g|
|Polyunsanturated Fat 24.4g|
|Cholesterol 0mg||0 %|
|Sodium 5.7mg||0 %|
|Potassium 167.9mg||4 %|
|Total Carbohydrate 207.7g||61 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 204g|
|Protein 2.9g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1512
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