Poppy Seed Dressing

1 review, 5 star(s). 100% would make again

Ready in 30 minutes

A wonderful dressing for vegetables or fruit. Lavendar vinegar may be substituted. To make lavendar vinegar, add 1 tablespoon of lavendar blossoms to 1 cup of white vinegar. Let cool. When lavendar is infused, strain before using.


1 cup Sugar
1 teaspoon Dry mustard
1 cup Canola oil
1 tablespoon Salt
1 cup Vinegar
1/4 cup Onion; chopped
3 tablespoon Poppy Seeds

Original recipe makes 3



Place all ingredients except oil and popyy seeds in blender. Blend while drizzling in salad oil. When emulsified, pulse in poppy seeds.

Verified by stevemur
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Calories Per Serving: 1512 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Correct amount of salt to 1 teaspoon.
SkySilk* 7y ago

[I posted this recipe.]
SkySilk* 7y ago

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