Bring all ingredients to a boil and cook over low heat, stirring frequently until thick. Cool. Recipe fills 1/2 #164 dough.
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|Serving Size: 1 Serving (1815g)|
|Recipe Makes: 1|
|Calories from Fat: 1790 (25%)|
|Amt Per Serving||% DV|
|Total Fat 198.9g||265 %|
|Saturated Fat 28.3g||141 %|
|Monounsaturated Fat 30.1g|
|Polyunsanturated Fat 128.5g|
|Cholesterol 35.4mg||11 %|
|Sodium 224.1mg||8 %|
|Potassium 3453.5mg||91 %|
|Total Carbohydrate 1336.5g||393 %|
|Dietary Fiber 87.7g||351 %|
|Sugars, other 1248.8g|
|Protein 83.1g||119 %|
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Calories per serving: 7151
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