Great side dish for Prime Rib. Also wonderful for breakfast with Home-made jam.
Mix together all ingredients. Ignore lumps. Pour into greased Popover pans or custard cups, 2/3 full each. Place in unheated oven. Set at 450 degrees and bake for 30 minutes or until properly browned. Serve with butter or margarine, (And Home-made Jam if you choose)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (78g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 180 | ||
Calories from Fat: 28 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.2g | 4 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 107mg | 33 % | |
Sodium 42.1mg | 1 % | |
Potassium 99mg | 3 % | |
Total Carbohydrate 29.7g | 9 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 28.6g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 180
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