Try this Pops Poppy-Seed Slaw recipe, or contribute your own.
Suggest a better descriptionIn a medium bowl, combine cabbage, carrots, onion, celery, red peppers and poppy seed. In a small jar with a tight fitting lid combine oil, vinegar, sugar, salt and pepper. Shake until well combined and then pour over cabbage mixture. Toss all ingredients well. Per serving (excluding unknown items): 531 Calories; 29g Fat (46% calories from fat); 11g Protein; 67g Carbohydrate; 0mg Cholesterol; 205mg Sodium By Patty
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Serving Size: 1 Serving (297g) | ||
Recipe Makes: 1 servings | ||
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Calories: 457 | ||
Calories from Fat: 93 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.3g | 14 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 256.2mg | 9 % | |
Potassium 518.1mg | 14 % | |
Total Carbohydrate 92g | 27 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 87.1g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 457
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