My Mom's recipe
Mix beef, egg, salt, pepper & rice together and shape into little meatballs. Brown, then add soup & water and simmer 1/2 hr
Serve with mashed potatoes and a side of corn. Use sauce as gravy over the potatoes as well.
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Serving Size: 1 Serving (236g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 434 | ||
Calories from Fat: 158 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.5g | 23 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 77.1mg | 24 % | |
Sodium 93.6mg | 3 % | |
Potassium 465.2mg | 12 % | |
Total Carbohydrate 42g | 12 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 41.4g | ||
Protein 24.8g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 434
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Creamy Mashed Potatoes
I recommend pairing it with this recipe
— irishrutter
What would you serve with this? Link in another recipe.