Cook brown rice 3/4 of the way done; let cool. Mix rice, ground meat, spices, and eggs. Form into approximately 30-40 meatballs. Brown in skillet.
Mix water, soup mix, and spices to taste; whisk until thoroughly combined. Pour over browned meatballs and simmer for 30 minutes, stirring occassionally.
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|Serving Size: 1 Serving (289g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 302 (48%)|
|Amt Per Serving||% DV|
|Total Fat 33.5g||45 %|
|Saturated Fat 12.7g||64 %|
|Monounsaturated Fat 11.7g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 177.5mg||55 %|
|Sodium 139.7mg||5 %|
|Potassium 520.4mg||14 %|
|Total Carbohydrate 44.9g||13 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 43.1g|
|Protein 33.8g||48 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 631
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