Top-ranked recipe named "Porcupine Meatballs with Brown Gravy"
Cook brown rice 3/4 of the way done; let cool. Mix rice, ground meat, spices, and eggs. Form into approximately 30-40 meatballs. Brown in skillet.
Mix water, soup mix, and spices to taste; whisk until thoroughly combined. Pour over browned meatballs and simmer for 30 minutes, stirring occassionally.
There are no reviews yet for Porcupine Meatballs with Brown Gravy. Be the first to review it!