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Take 1/2 slice white bread, add 1/2 cup cold water and mix. Add to meat, seasoning, onion and rice. Form into meatballs and place into ungreased, covered electric fry pan or heavy fry pan.
Cover with 1 can tomato soup and 1 can of water which have been mixed together.
Place cover on skillet or fry pan. Cook on medium heat (just so tomato juice lightly boils) until rice pops out like a porcupine. Can also be placed in heavy pan in 350 degree oven (covered) until rice pops out.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (255g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 764 | ||
Calories from Fat: 513 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.9g | 76 % | |
Saturated Fat 21.6g | 108 % | |
Monounsaturated Fat 19.6g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 170.1mg | 52 % | |
Sodium 176.1mg | 6 % | |
Potassium 577.1mg | 15 % | |
Total Carbohydrate 21.6g | 6 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 20.8g | ||
Protein 37.6g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 764
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