Add beans to a saucepan of boiling water and cook for 2 minutes. Rinse in cold water. Drain
Heat oil in a large wok or frying pan over high heat. Stir-fry garlic, ginger and pork for 5 minutes or until pork is browned. Add beans, onion, combined sauces, juice and sugar. Stiry-fry for 3 minutes or until heated through. Stir in herbs. Sprinkle with nuts and serve at once.
Always slice and dice all ingredients for stir frys before you begin. Since stir frys are meant to be cooked quickly, BE PREPARED should be your motto!
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|Serving Size: 1 Serving (391g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 96 (42%)|
|Amt Per Serving||% DV|
|Total Fat 10.6g||14 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 0mg||0 %|
|Sodium 7652.8mg||264 %|
|Potassium 560.4mg||15 %|
|Total Carbohydrate 20.2g||6 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 15.4g|
|Protein 18.3g||26 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 231
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