Pork and Broccoli Stir-fry

Pork and Broccoli Stir-fry

4 reviews, 3.2 star(s). 100% would make again

Ready in 45 minutes

Skip the take out tonight. Have the family help with this stir-fry.


1 pound boneless pork loin
1 bunch fresh broccoli
1 red or green bell pepper
3/4 cup Chicken broth
1 tablespoon Cornstarch
2 tablespoons oyster-flavored sauce
1 tablespoon Soy sauce
1/8 teaspoon Ground ginger
1 tablespoon Vegetable oil
1 clove Garlic; minced
1/2 cup fresh mushrooms; sliced
1/4 cup green onions; sliced

Original recipe makes 6



Partially freeze pork; slice across grain into 1/4-inch slices. Clean broccoli, slice stalks into 1/4-inch slices; cut off the flowerettes. Remove stem and seeds from pepper and cut into thin strips. Set aside.

Combine chicken broth, cornstarch, oyster-flavored sauce, soy sauce, and ginger; set aside. Pour oil around top of preheated wok to cover sides. Heat oil over medium-high heat. Add pork, broccoli stalks, pepper and garlic; stir-fry 4 minutes or until pork is browned. Add broccoli flowerettes, mushrooms and onion; stir-fry 2 minutes.

Stir chicken broth mixture; gradually add to wok, mix well. Cook 3 minutes or until thickened and bubbly, stirring constantly. Serve over hot cooked rice, if desired.


Republished with permission, National Pork Board

Verified by stevemur
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Calories Per Serving: 214 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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MeltingImp 1y ago

Added a tad of white wine..delicious!
alisoncossette 3y ago

This was a very yummy recipe. Thank you for sharing.
MJSanchez 4y ago

Republished with permission, National Pork Board [I posted this recipe.]
tyson 10y ago

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