Pork and Broccoli Stir-fry

Pork and Broccoli Stir-fry

Ready in 45 minutes
4 review(s) averaging 3.2. 100% would make again

Top-ranked recipe named "Pork and Broccoli Stir-fry"

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Skip the take out tonight. Have the family help with this stir-fry.


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1 pound boneless pork loin
1 bunch fresh broccoli
1 red or green bell pepper
3/4 cup Chicken broth
1 tablespoon Cornstarch
2 tablespoons oyster-flavored sauce
1 tablespoon Soy sauce
1/8 teaspoon Ground ginger
1 tablespoon Vegetable oil
1 clove Garlic; minced
1/2 cup fresh mushrooms; sliced
1/4 cup green onions; sliced

Original recipe makes 6



Partially freeze pork; slice across grain into 1/4-inch slices. Clean broccoli, slice stalks into 1/4-inch slices; cut off the flowerettes. Remove stem and seeds from pepper and cut into thin strips. Set aside.

Combine chicken broth, cornstarch, oyster-flavored sauce, soy sauce, and ginger; set aside. Pour oil around top of preheated wok to cover sides. Heat oil over medium-high heat. Add pork, broccoli stalks, pepper and garlic; stir-fry 4 minutes or until pork is browned. Add broccoli flowerettes, mushrooms and onion; stir-fry 2 minutes.

Stir chicken broth mixture; gradually add to wok, mix well. Cook 3 minutes or until thickened and bubbly, stirring constantly. Serve over hot cooked rice, if desired.


Republished with permission, National Pork Board


Added on Award Medal
Verified by stevemur
Calories Per Serving: 214 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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MeltingImp 4 months ago

Added a tad of white wine..delicious!
alisoncossette 2 years ago

This was a very yummy recipe. Thank you for sharing.
MJSanchez 3 years ago

Republished with permission, National Pork Board [I posted this recipe.]
tyson 9 years ago

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