1. Slice pork thin. Peel fuzzy melon; cutin half lengthwise, then in either 1-inch strips, or 1/4-inch slices. 2. Bring stock to a boil. Add pork and melon and simmer, covered, 8 to 10 minutes. Add salt and sugar; simmer 2 minutes more. VARIATIONS: For the pork, substitute 4 dried scallops (soaked) or 8 dried shrimp (soaked). For the fuzzy melon, substitute 1 Chinese okra, trimmed and cut in 1/2-inch slices. From
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (810g)|
|Recipe Makes: 4|
|Calories from Fat: 233 (52%)|
|Amt Per Serving||% DV|
|Total Fat 25.9g||35 %|
|Saturated Fat 8.6g||43 %|
|Monounsaturated Fat 12.5g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 40.6mg||13 %|
|Sodium 1171.7mg||40 %|
|Potassium 804.4mg||21 %|
|Total Carbohydrate 32.7g||10 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 32.3g|
|Protein 19.9g||28 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 449
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!