Try this Pork and Peanut Stir-Fry recipe, or contribute your own.
Suggest a better descriptionFor sauce, in small bowl, stir together water, soy sauce, vinegar, cornstarch, sugar and chicken bouillon granules. Set aside. In a large skillet, heat oil over medium high heat. Stir-fry peppers, garlic and ginger root for 30 seconds. Add green onions; stir-fry for 1-2 minutes or until onions are crisp-tender. Remove onion mixture from skillet. Add pork strips to hot skillet. Stir-fry for 2-3 minutes or until cooked through. Push pork from the center of the skillet. Add sauce mixture to the center; cook and stir until sauce thickens. Return cooked onion mixture to pan add peanuts. Stir all ingredients to coat with sauce. Cook and stir 1 minute more or until heated through. Recipe by: Savannah Morning News; 1/28/98 Posted to recipelu-digest Volume 01 Number 626 by Rodeo46898
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 47 | ||
Calories from Fat: 23 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.5g | 3 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0.2mg | 0 % | |
Sodium 182.3mg | 6 % | |
Potassium 23.8mg | 1 % | |
Total Carbohydrate 5.8g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 5.6g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 47
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