Pork and Pecan Salad with Honey-Balsamic Dressing

Pork and Pecan Salad with Honey-Balsamic Dressing

Ready in 45 minutes
3 review(s) averaging 3.7. 100% would make again

Top-ranked recipe named "Pork and Pecan Salad with Honey-Balsamic Dressing"

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With fresh strawberries available in markets all year, this salad can be enjoyed any timebut its best for a supper to celebrate spring.


Ingredients

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4 3/4" thick boneless pork chops
2 teaspoons Vegetable oil
Salt and pepper
2 cloves garlic; cloves, crushed
1/4 cup Honey
3 tablespoons Balsamic vinegar
4 cups iceberg Boston or Bibb lettuce; torn
1 cup fresh strawberries; hulled and sliced
1/2 cup celery; sliced
1/4 cup Pecans; chopped

Original recipe makes 4

Servings  

Preparation

Heat large skillet over medium-high heat. Season chops with salt and pepper and brush with a little oil. Cook, turning to brown evenly, until just done, 8-10 minutes. Remove chops from skillet and keep warm. Add any remaining oil to skillet and quickly saut garlic until tender, 1 minute, stirring constantly. Add honey and vinegar, cook and stir one minute or until heated through. In a large bowl, toss together lettuce, strawberries, celery and vinegar mixture. Divide lettuce mixture among individual plates. Slice pork chops, spread evenly over salads. Garnish with pecans.

Notes

Republished with permission, National Pork Board

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 459 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Really good!! The strawberries and the dressing made it.
Raikramer 3 years ago

Easy, very tasty, healthy, highly recommended
Winkler 3 years ago

Republished with permission, National Pork Board [I posted this recipe.]
tyson 10 years ago

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