Pork And Pineapple Stir-Fry

Ready in 1 hour

Top-ranked recipe named "Pork And Pineapple Stir-Fry"

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Try this Pork And Pineapple Stir-Fry recipe, or contribute your own. "Schwartz2" and "Schwartz" are two tags used to describe Pork And Pineapple Stir-Fry.


Ingredients

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sliced; (reserve syrup)
2 ts Schwartz Chinese 5 Spice
1 7 ounces tin pineapple rings
1/2 ts Schwartz Garlic Granules
2 tb White wine vinegar
12 oz Pork fillet - thinly sliced;
1 tb Soft brown sugar
; courgettes, (375g)
2 tb Vegetable oil
1 tb Soy sauce
12 oz Thinly sliced mixed
Baby sweetcorn)
; (227g)
2 tb Cornflour

Original recipe makes 4 servings

Servings  

Preparation

Mix the Chinese 5 Spice and Garlic Granules with the cornflour. Place in a large plastic bag with the pork and shake until evenly coated. Heat the oil in a large pan or wok and stir-fry the pork for 1-2 minutes. Add the vegetables and stir-fry for another 2 minutes. Add the pineapple, pineapple juice, white wine vinegar, soy sauce and soft brown sugar and cook until thickened. Serve with noodles.

Calories Per Serving: 85 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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