Ready in 45 minutes
Have extra zucchini from your garden? Did the neighbor's zucchini bush have a bumper crop? Try this stew with some bread and a side salad.
In a plastic or paper bag combine flour, garlic salt and pepper. Add pork cubes; shake until coated with flour mixture. Set aside. In a Dutch oven heat oil over medium-high heat. Cook and stir onion and green pepper until onion is tender but not brown. Add pork, cook and stir for 2-3 minutes or until browned. Stir in mushrooms, tomatoes, zucchini, basil and oregano; bring to boiling, reduce heat, cover and simmer for 10 minutes or until pork is tender, stirring occasionally. Spoon stew into individual soup bowls. Sprinkle with Parmesan cheese.
Republished with permission, National Pork Board
scottsmith1 3y agoI have made this twice, once with pork, and tonight with chicken breast. I love it! Will be a staple in my diet for a long time!
Ewen 7y agoRepublished with permission, National Pork Board
tyson 10y agoRepublished with permission, National Pork Board [I posted this recipe.]