Pork and Zucchini Stew

Pork and Zucchini Stew

Ready in 45 minutes
3 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Pork and Zucchini Stew"

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Have extra zucchini from your garden? Did the neighbor's zucchini bush have a bumper crop? Try this stew with some bread and a side salad.

"I have made this twice, once with pork, and tonight with chicken breast. I love it! Will be a staple in my diet for a long time! "


Ingredients

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3 boneless pork chops; cut into 3/4-inch cubes
3 tablespoons Flour
1/2 teaspoon Garlic salt
1/2 teaspoon Pepper
1 tablespoon Vegetable oil
1 medium Onion; chopped
1 green Pepper; chopped
4 cups fresh mushrooms; sliced
2 14.5-oz cans stewed tomatoes; undrained
2 medium zucchini; halved lengthwise & sliced 1/2-inch thick
2 teaspoons dried dried basil; crushed
1 teaspoon dried oregano; crushed
1/3 cup Grated Parmesan cheese

Original recipe makes 6

Servings  

Preparation

In a plastic or paper bag combine flour, garlic salt and pepper. Add pork cubes; shake until coated with flour mixture. Set aside. In a Dutch oven heat oil over medium-high heat. Cook and stir onion and green pepper until onion is tender but not brown. Add pork, cook and stir for 2-3 minutes or until browned. Stir in mushrooms, tomatoes, zucchini, basil and oregano; bring to boiling, reduce heat, cover and simmer for 10 minutes or until pork is tender, stirring occasionally. Spoon stew into individual soup bowls. Sprinkle with Parmesan cheese.

Notes

Republished with permission, National Pork Board

Credits

Added on Award Medal
Calories Per Serving: 352 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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I have made this twice, once with pork, and tonight with chicken breast. I love it! Will be a staple in my diet for a long time!
scottsmith1 2 years ago

Republished with permission, National Pork Board
Ewen 6 years ago

Republished with permission, National Pork Board [I posted this recipe.]
tyson 10 years ago

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