Pork and Zucchini Stew

Pork and Zucchini Stew

3 reviews, 4 star(s). 100% would make again

Ready in 45 minutes

Have extra zucchini from your garden? Did the neighbor's zucchini bush have a bumper crop? Try this stew with some bread and a side salad.


3 boneless pork chops; cut into 3/4-inch cubes
3 tablespoons Flour
1/2 teaspoon Garlic salt
1/2 teaspoon Pepper
1 tablespoon Vegetable oil
1 medium Onion; chopped
1 green Pepper; chopped
4 cups fresh mushrooms; sliced
2 14.5-oz cans stewed tomatoes; undrained
2 medium zucchini; halved lengthwise & sliced 1/2-inch thick
2 teaspoons dried dried basil; crushed
1 teaspoon dried oregano; crushed
1/3 cup Grated Parmesan cheese

Original recipe makes 6



In a plastic or paper bag combine flour, garlic salt and pepper. Add pork cubes; shake until coated with flour mixture. Set aside. In a Dutch oven heat oil over medium-high heat. Cook and stir onion and green pepper until onion is tender but not brown. Add pork, cook and stir for 2-3 minutes or until browned. Stir in mushrooms, tomatoes, zucchini, basil and oregano; bring to boiling, reduce heat, cover and simmer for 10 minutes or until pork is tender, stirring occasionally. Spoon stew into individual soup bowls. Sprinkle with Parmesan cheese.


Republished with permission, National Pork Board

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Comment or review

I have made this twice, once with pork, and tonight with chicken breast. I love it! Will be a staple in my diet for a long time!
scottsmith1 3y ago

Republished with permission, National Pork Board
Ewen 6y ago

Republished with permission, National Pork Board [I posted this recipe.]
tyson 10y ago

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