Pork Au Jus Sandwiches

Pork Au Jus Sandwiches

1 review, 3 star(s). 100% would make again

Ready in 45 minutes

Au jus is the phrase that describes serving meat with its own natural juices. A simple recipe that creates delicious results. Don't forget to serve Au Jus along side of the sandwiches.


1 pound boneless pork roast
1 envelope onion soup mix; (from a 2.6 ounce box)
16 mushrooms, mushrooms; thinly sliced
1 teaspoon Butter
4 crusty French rolls; split

Original recipe makes 4



Preheat oven to 350 degrees F. Coat pork roast with the soup mix, place in a shallow pan and roast for 45 minutes, until meat thermometer inserted registers 155 degrees F. Remove roast from oven and let rest for 5 minutes. Scrape any pan drippings into a microwave-safe measuring cup; add water to measure 1/3 cup. Cover and microcook on HIGH for 20-30 seconds, until boiling. Place mushrooms in microwave-safe container, top with butter and cover with plastic wrap. Microcook on HIGH for 45-60 seconds until mushrooms are tender. Slice roast and place in rolls; spoon over mushrooms and some of the pan juices. Serve immediately.


Republished with permission, National Pork Board

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Republished with permission, National Pork Board [I posted this recipe.]
tyson 10y ago

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