Au jus is the phrase that describes serving meat with its own natural juices. A simple recipe that creates delicious results. Don't forget to serve Au Jus along side of the sandwiches.
Preheat oven to 350 degrees F. Coat pork roast with the soup mix, place in a shallow pan and roast for 45 minutes, until meat thermometer inserted registers 155 degrees F. Remove roast from oven and let rest for 5 minutes. Scrape any pan drippings into a microwave-safe measuring cup; add water to measure 1/3 cup. Cover and microcook on HIGH for 20-30 seconds, until boiling. Place mushrooms in microwave-safe container, top with butter and cover with plastic wrap. Microcook on HIGH for 45-60 seconds until mushrooms are tender. Slice roast and place in rolls; spoon over mushrooms and some of the pan juices. Serve immediately.
Republished with permission, National Pork Board
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|Serving Size: 1 Serving (195g)|
|Recipe Makes: 4|
|Calories from Fat: 54 (28%)|
|Amt Per Serving||% DV|
|Total Fat 6g||8 %|
|Saturated Fat 2.3g||12 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 56.3mg||17 %|
|Sodium 1046.6mg||36 %|
|Potassium 836mg||22 %|
|Total Carbohydrate 8.7g||3 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 7.3g|
|Protein 26.9g||38 %|
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Calories per serving: 191
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