Preheat oven to 350 degrees F. Coat pork roast with the soup mix, place in a shallow pan and roast for 45 minutes, until meat thermometer inserted registers 155 degrees F. Remove roast from oven and let rest for 5 minutes. Scrape any pan drippings into a microwave-safe measuring cup; add water to measure 1/3 cup. Cover and microcook on HIGH for 20-30 seconds, until boiling. Place mushrooms in microwave-safe container, top with butter and cover with plastic wrap. Microcook on HIGH for 45-60 seconds until mushrooms are tender. Slice roast and place in rolls; spoon over mushrooms and some of the pan juices. Serve immediately.
Republished with permission, National Pork Board
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (195g)|
|Recipe Makes: 4|
|Calories from Fat: 54 (28%)|
|Amt Per Serving||% DV|
|Total Fat 6g||8 %|
|Saturated Fat 2.3g||12 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 56.3mg||17 %|
|Sodium 1046.6mg||36 %|
|Potassium 836mg||22 %|
|Total Carbohydrate 8.7g||3 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 7.3g|
|Protein 26.9g||38 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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