Try this Pork Black-eyed Bean Chilli recipe, or contribute your own.
Suggest a better description1. Soak black eyed peas overnight in water then boil for 10 mins and strain
2. In a large bowl, combine the coriander, paprika and cumin and toss with the pork. Season with salt and pepper
3. In a large frying pan heat 2 tablespoons olive oil. Add the pork and cook over a moderately high heat, turning once, until browned, about 8 mins. Transfer the pork to a slow cooker
4. Add bacon to frying pan and cook over moderate heat, stirring occasionally, until browned and slightly crisp, about 7 mins. Add the onion, garlic, jalapenos and bell peppers and cook, stirring occasionally, until the vegetables are softened, about 5 mins. Add to slow cooker
5. Add to slow cooker ale, chicken stock, tomatoes, chipotles, black eyed peas and cinnamon stick.
6 Cook overnight on low heat
Only use 2 pieces of Jalapeno pepper otherwise too hot
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (429g) | ||
Recipe Makes: 2 | ||
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Calories: 248 | ||
Calories from Fat: 69 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 7.2mg | 2 % | |
Sodium 429.9mg | 15 % | |
Potassium 801.4mg | 21 % | |
Total Carbohydrate 33.6g | 10 % | |
Dietary Fiber 9.5g | 38 % | |
Sugars, other 24.1g | ||
Protein 13.1g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 248
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