Try this Pork, chicory and mustard seed salad recipe, or contribute your own.
Suggest a better descriptionSeason the pork and fry until done, leave to rest.
Combine the other ingredients, add the prok, mix well and serve.
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Serving Size: 1 Serving (133g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 624 | ||
Calories from Fat: 584 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.9g | 87 % | |
Saturated Fat 22.9g | 114 % | |
Monounsaturated Fat 30.9g | ||
Polyunsanturated Fat 8g | ||
Cholesterol 68mg | 21 % | |
Sodium 508.8mg | 18 % | |
Potassium 180.9mg | 5 % | |
Total Carbohydrate 2.4g | 1 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 1.5g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 624
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