Try this Pork Chop Bake recipe, or contribute your own.
Suggest a better descriptionFlour, season & brown pork chops in skillet, set aside. Peel and slice enough potatoes to line roasting pan, filling to desired depth. Slice an onion over the raw potatoes and salt to taste. Place browned pork chops on top of potatoes. Pour two cans of cream of mushroom soup and a can of water over the chops. Bake (maybe 350F) uncovered about 1 hour or until potatoes are done. Length of time depends on the amount of food as explained below... You can use as few pork chops & potatoes as you want, or as many as you can cram into the pan. I generally buy a pork loin or whatever is on sale at my favorite supermarket. Ive even substituted pork steak for pork chops & that works too. I found that adding a little more wateer makes more gravy over potatoes. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (609g) | ||
Recipe Makes: 4 | ||
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Calories: 684 | ||
Calories from Fat: 216 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24g | 32 % | |
Saturated Fat 7.5g | 37 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 142.2mg | 44 % | |
Sodium 1051.2mg | 36 % | |
Potassium 1620.5mg | 43 % | |
Total Carbohydrate 67.3g | 20 % | |
Dietary Fiber 7.1g | 28 % | |
Sugars, other 60.2g | ||
Protein 46.8g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 684
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