Try this Pork Chop Casserole recipe, or contribute your own.
Suggest a better descriptionPreparation : Lay pork chops in bottom of large casserole dish, then put other ingredients except for tomato sauce over them. Next pour the two cans tomato sauce over the top. Refill cans of water and pour this over also. Bake in oven at 350 degrees for 30 minutes, then bake at 400 degrees for another 30 minutes, until fork goes through meat and potatoes easily. Posted to MM-Recipes Digest V3 #263 Date: Thu, 26 Sep 1996 06:56:17 -0600 From: Perry & Lauri
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Serving Size: 1 Serving (1129g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 506 | ||
Calories from Fat: 13 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 1182.8mg | 41 % | |
Potassium 1727.9mg | 45 % | |
Total Carbohydrate 130.8g | 38 % | |
Dietary Fiber 16g | 64 % | |
Sugars, other 114.8g | ||
Protein 7.8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 506
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