Try this Pork Chop Lima Casserole recipe, or contribute your own.
Suggest a better descriptionSeason chops. Brown in oil with onion. Place green pepper, limas and chops in layers in an oven proof casserole dish. Add hot water to pan drippings with catsup and bring to a boil. Pour over layered casserole. Add the bean liquid as needed while baking in the oven. Bake @ 350 for 1 1/2 hrs. Hope you enjoy it! Lisa/Cedar Rapids
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Serving Size: 1 Serving (277g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 376 | ||
Calories from Fat: 169 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.8g | 25 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 137.3mg | 42 % | |
Sodium 332.1mg | 11 % | |
Potassium 800.2mg | 21 % | |
Total Carbohydrate 7.6g | 2 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 7.1g | ||
Protein 41.9g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 376
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