Pork Chops (tender, Oven-baked)

Pork Chops (tender, Oven-baked)

295 reviews, 4.5 star(s). 92% would make again

Ready in 1 hour

I hope you enjoy these tender pork chops...

"Made this for the second time & seems to be getting better every time. This time I didn't dip it in eggs, just flour. The flour was all purpose with oregano, garlic salt, salt, & steak seasoning. Regarding the water & boullion, I boiled 2 cups of water to 4 boullion cubes. I added that to the juices left in the pan from the chops, simmered it for a minute, then poured it over the chops. Also to have some fun I added baby carrots that I cut in half. Leave it in the oven for 30 minutes & you have a sensational dish. My in-laws, husband, & I LOVE it. "


4 Loin pork chops; (up to 5)
2 large Onions; sliced
2 Eggs
1 cup Flour
Salt; and pepper to taste
2 cubes Chicken bouillon
1/2 cup Boiling water

Original recipe makes 4 Servings



Dip chops in beaten egg and then in salted, peppered flour (cover well); add oil to frying pan and brown chops lightly. Place chops in glass 10 x 13 inch shallow pan.

Slice onion over chops and add more salt and pepper. Dissolve 2 chicken bouillon cubes in 1/2 cup boiling water and add this to drippings in frying pan. Pour this over chops.

Cover entire dish with foil. Bake at 375 degrees for 45 minutes.

Verified by stevemur
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First time trying it...delicious!!!!




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Calories Per Serving: 692 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Recipe Links

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Very tasty and so so easy to make!!
Valerie411 4m ago

These are really good. They are a hit in my house!
Tracylewis77 5m ago

This came out absolutely perfect for me. I didn't realize how tender pork chops could be! Kudos
suelous7411 10m ago

Could be the best chops I ever made. Sliced 'em from pork loin and spiced up the flour to my taste.
H2trott1 12m ago

sheyne 1y ago

Husband and I loved it!! Although I did add onion powder, garlic powder, and oregano to the flour mix for more flavor!
ashcollins 1y ago

Easy, Tasty & Inexpensive, ...
Chef188 1y ago

Simple and tasty
Lowrain 1y ago

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