Pork Chops (tender, Oven-baked)

Pork Chops (tender, Oven-baked)

293 reviews, 4.5 star(s). 92% would make again

Ready in 1 hour

I hope you enjoy these tender pork chops...


4 Loin pork chops; (up to 5)
2 large Onions; sliced
2 Eggs
1 cup Flour
Salt; and pepper to taste
2 cubes Chicken bouillon
1/2 cup Boiling water

Original recipe makes 4 Servings



Dip chops in beaten egg and then in salted, peppered flour (cover well); add oil to frying pan and brown chops lightly. Place chops in glass 10 x 13 inch shallow pan.

Slice onion over chops and add more salt and pepper. Dissolve 2 chicken bouillon cubes in 1/2 cup boiling water and add this to drippings in frying pan. Pour this over chops.

Cover entire dish with foil. Bake at 375 degrees for 45 minutes.

Verified by stevemur
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First time trying it...delicious!!!!




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Calories Per Serving: 692 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Recipe Links

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Comment or review

Tender and juicy. Will definitely make again.
Nancedotcom 5m ago

Very tasty and so so easy to make!!
Valerie411 9m ago

These are really good. They are a hit in my house!
Tracylewis77 10m ago

This came out absolutely perfect for me. I didn't realize how tender pork chops could be! Kudos
suelous7411 1y ago

Could be the best chops I ever made. Sliced 'em from pork loin and spiced up the flour to my taste.
H2trott1 1y ago

sheyne 2y ago

Husband and I loved it!! Although I did add onion powder, garlic powder, and oregano to the flour mix for more flavor!
ashcollins 2y ago

Easy, Tasty & Inexpensive, ...
Chef188 2y ago

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