Top-ranked recipe named "Pork Chops (tender, Oven-baked)"
I hope you enjoy these tender pork chops...
"Made this for the second time & seems to be getting better every time. This time I didn't dip it in eggs, just flour. The flour was all purpose with oregano, garlic salt, salt, & steak seasoning. Regarding the water & boullion, I boiled 2 cups of water to 4 boullion cubes. I added that to the juices left in the pan from the chops, simmered it for a minute, then poured it over the chops. Also to have some fun I added baby carrots that I cut in half. Leave it in the oven for 30 minutes & you have a sensational dish. My in-laws, husband, & I LOVE it. "- avelinaechavarria
Dip chops in beaten egg and then in salted, peppered flour (cover well); add oil to frying pan and brown chops lightly. Place chops in glass 10 x 13 inch shallow pan.
Slice onion over chops and add more salt and pepper. Dissolve 2 chicken bouillon cubes in 1/2 cup boiling water and add this to drippings in frying pan. Pour this over chops.
Cover entire dish with foil. Bake at 375 degrees for 45 minutes.
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
suelous7411 1 month agoThis came out absolutely perfect for me. I didn't realize how tender pork chops could be! Kudos
H2trott1 2 months agoCould be the best chops I ever made. Sliced 'em from pork loin and spiced up the flour to my taste.
sheyne 11 month ago
akamomof2 1 year ago
ashcollins 1 year agoHusband and I loved it!! Although I did add onion powder, garlic powder, and oregano to the flour mix for more flavor!
Chef188 1 year agoEasy, Tasty & Inexpensive, ...
Lowrain 1 year agoSimple and tasty
prayburn 1 year ago
T-Bo 1 year agoQuick, easy & tastes great. Real kid pleaser!!
ResistanceIsFertile 1 year agoTurned out delicious. Varied spices to taste in the flour mix and didnt have chicken bouillon so I just used pork gravy. Adjusted time to an hour and tossed some broccoli in with 15 minutes left. Broiled for 5 more minutes. Threw it all on some mashed potatoes and it was great. Great simple recipe. Just season to your taste.