Dip chops in beaten egg and then in salted, peppered flour (cover well); add oil to frying pan and brown chops lightly. Place chops in glass 10 x 13 inch shallow pan.
Slice onion over chops and add more salt and pepper. Dissolve 2 chicken bouillon cubes in 1/2 cup boiling water and add this to drippings in frying pan. Pour this over chops.
Cover entire dish with foil. Bake at 375 degrees for 45 minutes.
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|Serving Size: 1 Serving (453g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 280 (40%)|
|Amt Per Serving||% DV|
|Total Fat 31.1g||41 %|
|Saturated Fat 10g||50 %|
|Monounsaturated Fat 12g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 666.3mg||205 %|
|Sodium 307.9mg||11 %|
|Potassium 1006.7mg||26 %|
|Total Carbohydrate 37.8g||11 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 35.5g|
|Protein 61.9g||88 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 692
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