Pork Chops and Cheesy Potatoes

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Try this Pork Chops and Cheesy Potatoes recipe, or contribute your own. "Cream" and "Casseroles" are two tags used to describe Pork Chops and Cheesy Potatoes.

"Adding a 1/2 tsp of flour to the sauce will help thicken it for a creamier sauce."


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8 Potatoes; sliced
1 Onion; chopped
2 cn Cream of mushroom soup
salt and pepper; to taste
6 sl Cheddar cheese
1 Soup can milk
6 Pork chops; browned

Original recipe makes 6



From: Cheryl Constantine Date: Sun, 7 Jul 1996 16:13:42 -0400 Recipe By: Best of the Best from Virginia In a 1 1/2 quart buttered dish, place alternate layers of potatoes, onions, and cheese. Combine soup, milk and seasonings, pour over all (do not stir). Top with browned pork chops, cover and bake at 350 for 1 1/2 hours. EAT-L Digest 6 July 96 From the EAT-L recipe list. Downloaded from G Internet, G Internet.

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Calories Per Serving: 844 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Adding a 1/2 tsp of flour to the sauce will help thicken it for a creamier sauce.
Serahhaggerty 4 years ago

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