Pork Chops and Cheesy Potatoes

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8 Potatoes; sliced
1 Onion; chopped
2 cn Cream of mushroom soup
salt and pepper; to taste
6 sl Cheddar cheese
1 Soup can milk
6 Pork chops; browned

Original recipe makes 6



From: Cheryl Constantine Date: Sun, 7 Jul 1996 16:13:42 -0400 Recipe By: Best of the Best from Virginia In a 1 1/2 quart buttered dish, place alternate layers of potatoes, onions, and cheese. Combine soup, milk and seasonings, pour over all (do not stir). Top with browned pork chops, cover and bake at 350 for 1 1/2 hours. EAT-L Digest 6 July 96 From the EAT-L recipe list. Downloaded from G Internet, G Internet.

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Adding a 1/2 tsp of flour to the sauce will help thicken it for a creamier sauce.
Serahhaggerty 5y ago

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