Pork Chops And Sauerkraut

Pork Chops And Sauerkraut

2 reviews, 4.5 star(s). 100% would make again

Ready in 45 minutes

We liked it the apples give a different taste to the sauerkraut which is very nice.


16 pork chops; center-cut 1/2"-thk
2 tablespoon bacon drippings
Salt; to taste
Freshly-ground black pepper; to taste
2 tablespoon prepared hot mustard; Dijon or Dusseldorf
2 pounds sauerkraut; drained
1 cup tart green apples; diced peeled
1 teaspoon Caraway seeds
8 slices crisp bacon; diced

Original recipe makes 8



Brown well-trimmed chops on both sides in bacon drippings. Sprinkle with salt and pepper and rub mustard into both sides of chops. Combine sauerkraut, apples, and caraway seeds in large casserole and arrange chops, slightly overlapping, on top.

Preheat oven to 350 degrees. Tightly cover and bake 1/2 hour. Uncover and bake 1/2 hour longer. Transfer chops and sauerkraut to deep, heated platter and sprinkle with crisp bacon.

This recipe yields 2 servings; 7.4 carbohydrate grams per serving.

Formatted for MC6 06-10-2003 by Joe Comiskey - Mad's Recipe Emporium

Per Serving (excluding unknown items): 52 Calories; 3g Fat (56.3% calories from fat); 1g Protein; 5g Carbohydrate; 3g Dietary Fiber; 3mg Cholesterol; 768mg Sodium. Exchanges: 1 Vegetable; 1/2 Fat.

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Good recipe! I added some potatoes that I microwaved until done, on the bottom of the oven dish. I like my sauerkraut sour, but I think I'll rinse it next time so it's not as sour for the kids. With the apples, it actually evened out the sourness of the sauerkraut. My very picky husband liked it a lot.
heidivanleeuwen 4y ago

[I posted this recipe.]
RKG1 10y ago

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